<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dolce Gelato</title>
	<atom:link href="http://gelatobydolce.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://gelatobydolce.com</link>
	<description>Simply the best Gelato</description>
	<lastBuildDate>Fri, 17 Feb 2012 17:53:37 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>All Star Week 2011</title>
		<link>http://gelatobydolce.com/all-star-week-2011/</link>
		<comments>http://gelatobydolce.com/all-star-week-2011/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 20:12:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gelato News]]></category>

		<guid isPermaLink="false">http://gelatobydolce.com/?p=649</guid>
		<description><![CDATA[<p>In honor of the over 100 new flavors that we have created at Dolce Gelato this year, we present to you our first annual ALL STAR WEEK! We have narrowed it down to what we think are the best of the bunch and now it is your turn to vote! The following is A list [...]]]></description>
		<wfw:commentRss>http://gelatobydolce.com/all-star-week-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inaugural post</title>
		<link>http://gelatobydolce.com/inaugural-post/</link>
		<comments>http://gelatobydolce.com/inaugural-post/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 17:59:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gelato News]]></category>

		<guid isPermaLink="false">http://gelatobydolce.com/?p=440</guid>
		<description><![CDATA[<p>Hello Ladies and Gentleman, welcome to the inaugural post on the Dolce Chef’s blog. I would break a bottle of champagne over the computer but I hate it when the keyboard gets all sticky. since this first post corresponds with the return of one of my top five favorite flavors Basil Cream to the shop. [...]]]></description>
		<wfw:commentRss>http://gelatobydolce.com/inaugural-post/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

